This collection provides a comprehensive assortment of hundreds of classic cases of crop nutrient deficiency documented from research plots and farm fields located around the world and provided by agricultural researchers, extension staff, crop scouts, farmers, and additional sources.
You’ll find 680 high-resolution images intuitively grouped according to the three nutrient types required for plant growth (i.e., primary, secondary, and micronutrient). Image galleries and search results can be narrowed by available crop type. Text and diagrammatic descriptions of nutrient deficiency are also available as supporting information.
List of crops currently in the collection:
alfalfa, almond, apple, areca palm, avocado, banana, barley, basil, bean, beet, bermudagrass, bitter gourd, black pepper, blueberry, bluegrass, cabbage, carrot, cashew, cassava, castor, cauliflower, celery, cherry, chestnut, chickpea, cinnamon, citrus, clover, cluster bean, cocoa, coconut, coffee, cotton, cowpea, crabgrass, cucumber, curry, eggplant (bringal), flax, forage, ginger, grape, grapefruit, green gram, groundnut, guava, horse gram, kiwi, kudzu, lemon, lentil, lettuce, mahogany, maize, mandarin, mango, millet, mustard, naranjilla, oat, oil palm, olive, onion, palm, papaya, passion fruit, pea, peach, peanut, pearl millet, pecan, pepper, pigeon pea, pineapple, plum, pomegranate, potato, quince, radish, rapeseed, raspberry, rice, rubber, sorghum, soybean, strawberry, sugarbeet, sugarcane, sunflower, sweet corn, sweet potato, tangerine, taro, tobacco, tomato, tree, turf, turmeric, turnip, walnut, watermelon, wheat, yam
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Originally published by IPNI.